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What's New

What's New

  • This year we will have one tent versus the two in previous years.
  • There will be a center stage featuring wine talks and tastings, chef demonstrations, wine pairings, and musical performances.
  • The festival is going green.  We are implementing a zero-waste initiative.  We will have waste stations set up with bins to collect organics, recyclables, and waste with a volunteer from our green team to help make sure your waste goes in the proper receptacle.  Vendors will use biodegradable or compostable service wears.
  • An expanded outdoor area with Food Trucks and seating
  • A beer garden with seating area.
  • Introducing the Newport Seafood & Wine Festival Wine Club.
  • Elite VIP suite with complimentary beverages and snacks, heated, seating, and black tie portable toilets for VIP usage only.

 

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