Wines featured at the Newport Seafood & Wine Festival
Past "Best of Show" Winners!
Trella Vineyards- Trella Vineyards was established by the Williams family in 2011. After moving to Roseburg in 2007, the family began making friends with local winemakers and grew to appreciate the potential of the Umpqua Valley. They rapidly evolved from wine neophytes to enthusiastic consumers, and eventually caught the fever for winegrowing. An 80 acre hillside parcel at the base of the Callahan Mountains was slowly tamed and a small vineyard was planted by hand in 2012.
Paul O'Brien Winery- Umpqua Valley’s first urban winery in the historic Hansen Chevrolet building in downtown Roseburg, Oregon.
Namaste Vineyards- Focusing on hand-crafted excellence and limited production.
Buddha Kat Winery- The award-winning fruit, dessert, and varietal wines maximize the flavor and essence of each wine.
Flourishing Palm Cellars- At Flourishing Palm Cellars, they strive to provide a purposed environment that is conducive to “great grapes becoming great wine”.
Hauer of the Dauen- Hauer of the Dauen (pronounced: Hour of the Dawn) is a family owned and operated boutique winery
Valley View Winery- Because the Applegate Valley is considerably sunnier, warmer and drier than elsewhere in western Oregon, Valley View concentrates on Cabernet Sauvignon, Merlot, Viognier, Syrah and Tempranillo at their estate vineyard.
Willamette Valley Vineyards- “Our mission in growing cool-climate varietals is to create elegant, classic Oregon wines from the Willamette Valley Appellation. As native Oregonians, we treasure our environment and use sustainable practices in growing and vinifying our wine grapes.”
Vintyr Wine- Vintyr embraces old world wine making with traditional European barrel aging that builds depth of character and rich finish; and new world determination for consistency in quality production and constant refinement.
Valcan Cellars-Our mission is to provide handcraft wines that comes from selected terroir and vineyards in Oregon.
Capitello Wines- An Oregon family winery with New Zealand roots. Winemaker and owner Ray Walsh makes artisan wines from both hemispheres – reds, whites, and sparkling.
Hudak House- Hudak Family Vineyards is located in the Eola Amity AVA, southwest facing with an elevation between 700-900 feet. Tended by hand, we take great pride in the grapes we grow and are thankful to our winemaker, who is able to convey the terroir of the vineyard into the wines created from our 100% estate grown fruit.
Del Rio Vineyards- Del Rio Vineyards is built on three pillars; the place, the people and philosophy. At the heart of who we are, the people come first. The family workplace is led by 5th generation farmers, Rob and Jolee Wallace.
Grit Cellars- Grit Cellars, a family-owned winery that was established in 2019 by a photographer turned winemaker. Our business is the culmination of years of hard work, dedication, and an unwavering passion for crafting exceptional wines.
Meraviglioso Winery- The feel of the Italian countryside in the heart of the Willamette Valley
Lumos Wine Co.- Lumos Wine Company started with Dai and PK in 2000 and has aged into a home-grown team of people all dedicated to hard work and good wine. Dai grows all of the grapes used in our wines in USDA/Oregon certified organic vineyards. This philosophy of using a natural approach with minimal intervention also drives the winemaking, the result being a selection of honest and beautiful award-winning wines.
Stone Griffon Vineyard- Stone Griffon Vineyard is the result of the passion and vision of winemaker and vineyard manager Terry McIntyre. The vineyard was planted in 2006, and more vines added in successive years. Estate grown wines are Tempranillo, Riesling and several clones of Pinot Noir. Their planting of Tempranillo vines is the largest in the Willamette Valley that we are aware of.
Hip Chicks do Wine- Hip Chicks do Wine is the labor of love by owners and winemakers Laurie Lewis and Renee Neely. One day while enjoying a picnic (with wine of course) on the back of a pick up truck overlooking a vineyard one of them turned to the other and said, "We should make wine!". The other replied "It can't be that hard, men do it all the time!".
DAnu Wines- DAnu (pronounced dah-new) Wines are made from grapes sourced across the Pacific Northwest. We partner with vineyards in the Willamette Valley, the Columbia Valley and Oregon’s side of the Walla Walla Valley, who treat the ground they farm with respect and the intention of it being there for generations to come.
Wine Fauve- Wine Fauve is known for delicious Cabernet Sauvignon, Petite Sirah, Marechal Foch, a number of wonderful blends, and of course Pinot Noir.
Nueva Aventura Wines- Founded in 2015, they have produced over 10 different vintages in small lots using natural authentic practices and local quality grapes.
Rainsong Vineyard- A small family-owned vineyard and winery located in the foothills of Oregon’s coastal mountains, midway between Eugene and Corvallis. Specialties are Pinot Noir, Pinot Meunier, and Sparkling wines.
Denison Cellars- Our focus is on identifying Oregon’s outstanding, small, sustainably-farmed vineyards that allow us to showcase their unique attributes in the wines that we create.We have been very fortunate to have partnered with wonderful small family vineyards throughout the Willamette Valley. We will constantly seek out unique sites to source fruit, and we hope you will enjoy our wines as much as we enjoy making them!
Garibaldi Cellars- Our wines are dedicated to our family of the past and future. Our family motto, “Vita amoris et familia,” meaning “to life, love and family” drives what we do each day.
Macindoe Family Cellars- Located in the heart of Oregon's premier wine-growing region. We are delighted to offer wine enthusiasts and beginners alike a variety of delectable wines.
Nehalem Bay Winery- Nehalem Bay Winery was founded in 1974 in the historic Mohler Creamery building near the coastal town of Nehalem.
Darque Wines- We focus on producing artisanal Oregon wines that are meticulously hand-crafted.
Pinot Vista Vineyards- The estate is located in the western foothills near Salem in the Eola-Amity Hills AVA. Our rich, clay-like soil provides its nutrient-dense properties to a Pinot Noir vineyard that is accompanied by a hazelnut orchard.
Varnum Vintners- Their passion is to make delicious, small production wines that have a clear expression of vineyard and vintage.
Cardwell Hills Cellars- Cardwell Hill Cellars was founded with a passion for premium wine and a love of the Willamette Valley.
Parrett Mountain- Having lived on Parrett Mountain since the 90s, Owners and Winemakers, Dennis and Marlene Grant, decided to infuse their love of the location and passion for winemaking into Parrett Mountain Cellars. Marlene and Dennis have been making wine for over a decade now with their daughters, Sara and Kelly, alongside them every step of the way.
Catman Cellars- Catman Cellars is proud to contribute to Oregon’s growing reputation for excellence in a variety of wines. Not just white wines and Pinot Noirs, but also fine bold reds associated with some of the most renowned wine regions of the world.
Season Cellars- Season Cellars sources its fruits from the finest vineyards in the Umpqua, Rogue, and Applegate Valleys and with minimalistic winemaking and careful use of oak, the winemakers coax the distinctive terroir of those sites into unique styles of wines.
Kristin Hill Winery- In the 1980’s Kristin Hill Winery planted the first acre of Gewurztraminer, bringing to life the dream of producing the first German wines in Oregon.
Bacus Vineyard- Experience the Willamette Valley, join us in the heart of Oregon Wine Country for world class wine, a spectacular view, and an unforgettable experience.
Saginaw Vineyards- Your down-home Winery. Visit Saginaw Vineyard today, and try award-winning wines amidst the beautiful country setting.
Flora Jane Wine- Our wines are elegant, structured, and showcase unique vineyard sites of the Pacific Northwest. We started Flora Jane as a passion project for our love of wine.
August Cellars- August Cellars is a family owned winery created in 2002 by the Clarence Schaad Family. The winery is located on Chehalem Mountain, which is part of the new AVA Chehalem Ridge.
J Wrigley Vineyards- The 2011 harvest was the first opportunity to make wine from estate grown fruit with pinot noir and pinot gris finding its way to the barrel. J Wrigley Vineyard winemaking philosophy is minimal intervention in the winery to allow the vineyard to express itself through the wine.
Wetzel Estate Wines- In 2005, all Estate vineyards were converted to organic management. In 2011, they received certification from L.I.V.E. (Low Input Viticulture and Enology). This is one of only a few sustainable certifications for vineyards in the Pacific Northwest.
Lazy Z Ranch Wines- In 2020, our little family came to the original and iconic Lazy Z Ranch with hopes of modeling regenerative agriculture, cultivating sustainable community, and amplifying hyper-local.
Hillcrest Vineyard- As Oregon’s oldest estate winery and the birthplace of Oregon Pinot Noir, we have shared in the creation of what is “Oregon Wine”.
Copper Belt Wines- Through a pioneering heritage, Copper Belt Wines focuses on the production of small lot artisan white and red wines.
Zerba Cellars- Zerba Cellars is an Oregon winery located in the heart of the Walla Walla Valley.
Bluebird Hill Cellars- Wines are small-lot and handcrafted, and always will be, with a commitment to make distinctive wines from exceptional fruit using a combination of traditional and modern winemaking techniques with a focus on detail.
Trinchero Family Estates in support Toledo Chamber of Commerce- Family owned and operated in the heart of Napa Valley since 1948, Trinchero Family Estates is a worldwide leader in the wine industry, with more than 50 acclaimed wine and spirits brands and a global presence in nearly 50 countries.
Compton Family Wines in support Yaquina Bay Yacht Club- Compton Family Wines® is a family-owned winery located in Philomath, Oregon, owned and operated by Matthew and Tabitha Compton. From the first vintage of 2003 the Comptons have dedicated their careers to producing sustainable Oregon Pinot Noir, Oregon Pinot Gris, and Pinot Blanc.
Silverback Estate Winery- Silverback Estate is an up and coming winery with tasting room currently under construction at our vineyard property just a few miles east of Salem. With grapes grown in the Willamette Valley out in the Silverton Hills, we offer the following varietals: Pinot Noir, Chardonnay, Rose, Pinot Gris, Gamay Noir & Nouveau, Pinot Noir Blanc and refreshing sparkling.
Lafayette and White Cellars- We are a boutique label out of McMinnville, Oregon, in the heart of the Willamette Valley! Annual case production varies vintage to vintage, but we average around 400 cases a year. We love to work with aromatic white varietals, dabble in skin contact and method ancestral wines, and love making traditional method sparkling wines!
J. Scott Cellars- Jonathan Scott Oberlander is the epitome of the new generation of Oregon winemakers who utilize a combination of Old World winemaking traditions with New World technology and innovation.
Volcanic Winery- Our vineyard is located on Highway 39 between Klamath Falls and Merrill Oregon. Wine tastings room is located in the heart of Merrill. Volcanic vineyard brings you American Hybrid Varieties. Which are crosses between the wild American grapes and the European species.
Bellingar Estates- With the first phase of planting in 2017, they are just beginning to release first vintages from the Warrior’s Rest Vineyard – delightfully fruity and complex Chardonnay and Pinot noirs.
Sokol Blosser Winery - We create wines of world class quality that are produced sustainably, mindful of the environment, that express the distinctive flavors of our hillside vineyards. Sokol Blosser wines reflect who we are – our values and our sense of place. We hope you enjoy them.
One Love Cellars- Our “sweet 16” acres of vines thrive on our estate One Heart Vineyard where the volcanic soils of the South Salem Hills lend a depth and richness to our wine. While we primarily grow Pinot noir, we also have a block of delicious Albariño in the vineyard.
Cortell Collection- The focus both in the vineyard and in winemaking is on sustainable, low intervention practices, and supporting the local community while still holding making exquisite wines as the highest goal. The vineyards are managed with organic and regenerative practices.
Satyr Fire- These wines are for the curious drinker who seeks complex, elegant wines; they are for the adventurer who’s always eager to embark on a journey; they are for the storyteller who wishes to blur the line between reality and myth. We produce small-batch wines from carefully chosen grapes hidden among the misty hillsides of the Willamette Valley. Every wine, born from wild fermentation, tells a small portion of our story. Each bottle is a sentence, each barrel is a paragraph, and each vintage is a chapter of our unfolding tale.
BEYOND WINE:
SakéOne- Established in 1992 as a premium Japanese sake importer, SakéOne has committed to exclusively importing some of the finest Japanese sake offerings from producers representing many of Japan’s acclaimed sake producing prefectures.
Vivacity Fine Spirits- With the launch of the first Vodka produced by Albany-based Vivacity Spirits, Oregon can boast the first woman owned craft distillery in the Willamette Valley and on good authority. Not since the days of bobbed hair and bathtub gin have women played a role in the production of distilled spirits.
Just Rum- Historically inspired rum made from pure cane and a legacy yeast
BEER GARDEN:
Rogue Ales and Spirits- For over thirty years, Rogue has been at the forefront of Oregon’s booming beer industry. By offering an ever-changing product lineup, Rogue has developed a fan base that never knows what to expect other than the unexpected.
"At Rogue, we believe in getting our hands dirty and doing the job ourselves. We’re continuously experimenting and innovating to craft World Class ales, lagers, spirits, canned cocktails and more for Rogues everywhere."
Stone Circle Cider- At Stone Circle Cider, we love everything about cider—its simplicity, its tradition, its drinkability and, most of all, the diverse array of complex and beautiful flavors it affords those that get their hands on the best stuff.
Ruzzo, Sparkling Hard Citrus- A ferment citrus juice base (lemon and lime juice) flavored with teas, dried fruits and purees. A new beverage category that falls between a Hard Cider and a Hard Seltzer.