Waldport Boosters- You are in for a treat with their open faced Crab and Shrimp melts!

Clearwater Restaurant- Our kitchen team is committed to beautiful, fresh and delicious food.  We make everything in house and use local vendors whenever possible. Come taste the WOW!

Pat E. Mac's BBQ- With 50 years of recipes inspired and truly tested by grandmother Clariece Mac, the Mac Family enjoys sharing their love of good ‘ole southern hospitality. Pat E Mac's is an authentic eating experience where you will be served “Just Damn good BBQ” straight from the seasoned heart by the Pit Master who loves what he does.

Asiatico Asian Kitchen- Asiatico Asian Kitchen is the premier restaurant in the Oregon Coast offering popular Asian favorites such as assorted happy tummy Dumplings, fluffy Bao sandwiches, delicious Ramen sets with a palatable twist, innovative Sushi & Raw Bar Menu

The Drift Inn- Located in Yachats, The Drift Inn is a family-friendly restaurant serving breakfast, lunch, and dinner every day with nightly live music.

Our menu is an eclectic mix of family favorites and original dishes focused on fresh ingredients and the Pacific Northwest. We also offer coffee drinks, homemade soups, fresh-baked bread, and decadent desserts.

Naturally Northwest Seafoods- Seafood so fresh the ocean hasn't missed it yet!

Qualiserve- Mediterranean Seafood

Pacific Crab- We specialize in fresh quality seafood dishes crafted with a Pacific Northwest twist.

Canby Asparagus Farm/Casa de Tamales- Our tasty ingredients are grown locally at Canby Asparagus Farm or  other Local Farms in Oregon. Because we prefer the all natural method of  food preparation, all of our dishes and ingredients are gluten-free,  with no MSG and no preservatives.

The Mac- Their classic is the 7 Cheese White Truffle Mac. Crowd favorites are the Cajun Crab Mac, Crawfish Mac and Smoked Salmon Mac. All are absolutely delicious!

Chubby Lil Mermaid Bakery- Hot Soups, Baked Treats, Decorated Cookies and Drinks.

Smokin Gingers BBQ- Red-headed father & son duo smoking up some of the greatest meats in the Willamette Valley.